Product Information

Rice mud pot, also known as mankalam, the traditionally significant earthenware is a fantastic addition to your kitchen. Pots distribute steam evenly throughout cooking, results in even cooking, makes food more aromatic and preserves its nutritional value.

If you yearn for fluffy, softer and more flavourful rice, or wish to elevate your culinary experience by adding a touch of sweetness through preparation of payasam or savoring some delicious sambar, this clay pot is an essential for indulging in a traditional dining experience. 

The clay used for making our product is sourced from North Kerala and  handcrafted by skilled artisans making each piece unique. Our product is lead-free, and no harmful glazing materials are used, making it safer to use. The clay pots can be used on a gas stove and a wood-fired stove.